INGREDIENTS
2
small potatoes (approx 200g/7oz)(I used yukon golds), peeled and cubed
1
small onion, chopped
half a red pepper, chopped
half a green pepper, chopped
4
sausages (1 syn) - (can use a gluten free variety)
sliced into bitesize pieces,
2
slices of lean bacon, chopped up
4
mushrooms, finely chopped
2
eggs
fresh parsley
salt and black pepper
spray oil
optional: 60g (2oz) of cheddar, grated (2 HEa)