INGREDIENTS
BREAD PUDDINGS:
4
large eggs
2 15 ounce cans
pumpkin
1 1/2 cups
milk
1 cup
half-and-half
1 cup
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
salt
1/2 tsp
ground nutmeg
1/2 tsp
vanilla extract
1
French bread loaf, cut into 1-inch pieces (about 10 cups)
CARAMEL-PECAN SAUCE:
1 cup
pecans, chopped
1 cup
firmly packed light brown sugar
1/2 cup
butter
1 tbsp
light corn syrup
1 tsp
vanilla extract