logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Caramel-Pecan-Pumpkin Bread Puddings

MyRecipes
  • minutes
  • Serves

INGREDIENTS

BREAD PUDDINGS:

4

large eggs

2 15 ounce cans

pumpkin

1 1/2 cups

milk

1 cup

half-and-half

1 cup

granulated sugar

1 tsp

ground cinnamon

1/2 tsp

salt

1/2 tsp

ground nutmeg

1/2 tsp

vanilla extract

1

French bread loaf, cut into 1-inch pieces (about 10 cups)

CARAMEL-PECAN SAUCE:

1 cup

pecans, chopped

1 cup

firmly packed light brown sugar

1/2 cup

butter

1 tbsp

light corn syrup

1 tsp

vanilla extract