INGREDIENTS
2 cups
Rhubarb
1 10 ounce package
Strawberries, frozen
2
Eggs
1 1/4 cups
Butter or margarine
2 tbsp
Lemon juice
1 tsp
Baking powder
1 tsp
Baking soda
1/3 cup
Cornstarch
3 1/2 cups
Flour
2 1/3 cups
Sugar
1 tsp
Vanilla extract
1 cup
Buttermilk