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Favoreats LLC

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Strawberry Rhubarb Coffee Cake

ARKBUCKS
  • 85 minutes
  • Serves 12

INGREDIENTS

2 cups

Rhubarb

1 10 ounce package

Strawberries, frozen

2

Eggs

1 1/4 cups

Butter or margarine

2 tbsp

Lemon juice

1 tsp

Baking powder

1 tsp

Baking soda

1/3 cup

Cornstarch

3 1/2 cups

Flour

2 1/3 cups

Sugar

1 tsp

Vanilla extract

1 cup

Buttermilk