INGREDIENTS
4
Salmon, skinless fillets
4 cloves
Garlic
1/4 tsp
Ginger, fresh
1
Scallions
3 tbsp
Honey
4 tbsp
Soy sauce, low-sodium
1 tsp
Arrowroot powder
1/4 tsp
Black pepper, cracked
1/4 tsp
Sea salt
2 tbsp
Grapeseed oil
2 tbsp
Rice vinegar
2 tbsp
Sambal oelek (chili paste)