INGREDIENTS
1
Butternut squash, small
1/2 cup
Cranberries, dried
1
Granny smith apple
2 tsp
Rosemary
2 tsp
Sage
2
Shallots
2 cups
Vegetable stock
2 cups
Royal basmati rice
1
Kosher salt
3 tbsp
Olive oil
1/4 cup
Pepitas
1/2 cup
Walnuts
1 1/2 cups
Apple cider