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Quick and Cheesy Enchilada Soup

Marye Audet
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast

1

Avocado

15 oz

Black beans, canned

1/4 cup

Cilantro

1

Cilantro

25 oz

Hominy, white

1

Onion

1

Tomato

1 cup

Chicken stock

1 1/2 cups

Cream of chicken soup, condensed

1 tsp

Cumin

1

Tortilla chips

1

Cheese

2 cups

Milk

2 cups

Pepper jack cheese

1

Sour cream

1 1/2 cups

Enchilada sauce