INGREDIENTS
1 lb
Chicken breast
1
Avocado
15 oz
Black beans, canned
1/4 cup
Cilantro
1
Cilantro
25 oz
Hominy, white
1
Onion
1
Tomato
1 cup
Chicken stock
1 1/2 cups
Cream of chicken soup, condensed
1 tsp
Cumin
1
Tortilla chips
1
Cheese
2 cups
Milk
2 cups
Pepper jack cheese
1
Sour cream
1 1/2 cups
Enchilada sauce