Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
(about 1/2 lb) dry macaroni pasta (use rice or gluten-free pasta for gluten-free version)
Salt
1
hard boiled egg, chopped
1
roasted red bell pepper*, chopped
1 tbsp
fresh chopped parsley
1/4 cup
chopped spring onion or green onion
1/2 tsp
lemon juice or vinegar
1
generous amount of mayonnaise (1/3 to 1/2 cup)
Several pinches of paprika
Freshly ground black pepper