INGREDIENTS
1 cup
Calamari rings
1 cup
Scallops, small
1 cup
Shrimp, medium
2 tsp
Basil, fresh
6 cloves
Garlic
1/2
Onion, medium
1 tsp
Oregano, dried
1 tbsp
Parsley, fresh
2
Zucchini, large
1 cup
Coconut cream
1
Pepper, Freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Ghee