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Paleo Eggplant and Zucchini Lasagna

Paleo Grubs
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Ground beef

1/2 cup

Basil, fresh leaves

1

Bay leaf

1/2

head Cauliflower

1

Eggplant

2 cloves

Garlic

1/2 tsp

Garlic powder

8 oz

Mushrooms, white

2 cups

Spinach, fresh

3

sprigs Thyme

1

Yellow onion, large

2

Yellow squash

2

Zucchini, large

1/2 cup

Tomato paste

1/2 cup

Tomato sauce

1

Pepper, Freshly ground

1 1/2 tsp

Salt

1

Salt and freshly ground pepper

3 tbsp

Olive oil, extra virgin

1 tbsp

Olive oil

1 cup

Red wine