INGREDIENTS
1 1/2 lb
Ground beef
1/2 cup
Basil, fresh leaves
1
Bay leaf
1/2
head Cauliflower
1
Eggplant
2 cloves
Garlic
1/2 tsp
Garlic powder
8 oz
Mushrooms, white
2 cups
Spinach, fresh
3
sprigs Thyme
1
Yellow onion, large
2
Yellow squash
2
Zucchini, large
1/2 cup
Tomato paste
1/2 cup
Tomato sauce
1
Pepper, Freshly ground
1 1/2 tsp
Salt
1
Salt and freshly ground pepper
3 tbsp
Olive oil, extra virgin
1 tbsp
Olive oil
1 cup
Red wine