INGREDIENTS
1
Chile to the taste, hot
2
Garlic cloves
1 tbsp
Parsley
5 cups
Spinach
2 tbsp
White onion, round
1
Square of chicken bouillon soup
1 tsp
Mustard
1/4 cup
Vinegar
1/2 cup
White wine
some drops of black sauce
1 lb
Of strawberries –washed and clean of green tip