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Fashioned Vegetable Beef Soup

Marla Swoffer
  • 120 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Beef stew meat

10

Baby carrots

2

Bay leaves, small

3

Celery, ribs

1 cup

Corn, frozen

2 tsp

Garlic powder

1

Onion

1 cup

Peas, frozen

2

Potatoes

2 14 ounce cans

Tomatoes

3 1/2 cups

Beef broth

2 tsp

Hot pepper sauce

2 tbsp

Olive oil

4 cups

Water