INGREDIENTS
1 lb
Beef stew meat
10
Baby carrots
2
Bay leaves, small
3
Celery, ribs
1 cup
Corn, frozen
2 tsp
Garlic powder
1
Onion
1 cup
Peas, frozen
2
Potatoes
2 14 ounce cans
Tomatoes
3 1/2 cups
Beef broth
2 tsp
Hot pepper sauce
2 tbsp
Olive oil
4 cups
Water