Favoreats
Favoreats LLC
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INGREDIENTS
2
large heads Belgian endive
2 tbsp
Chives, fresh
2 tbsp
Cilantro, fresh
6 cups
Frisee
1
Garlic clove
2 cups
Radicchio, leaves
2 tbsp
Shallot
2 tbsp
Tarragon, fresh leaves
2 tbsp
Dijon mustard, whole grain
1/4 cup
Olive oil, extra-virgin
2 tbsp
White wine vinegar