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Pear and Frisee Salad with Bacon and Blue Cheese

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

3

small bunches Frisee

3/4 cup

Parsley, packed fresh leaves

2

Pears

3 tbsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

1

Olive oil, Extra-virgin

2 oz

Blue cheese