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Classic Baked Macaroni & Cheese

Jennifer Armentrout
  • minutes
  • Serves

INGREDIENTS

1

Bay leaf

1

Onion, medium

1

large sprig Thyme, fresh

1 tbsp

Dijon mustard

1/2 tsp

Tabasco sauce

1/2 tsp

Worcestershire sauce

1 lb

Elbow macaroni or other small pasta, such as pipette or small shells

6 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

2 cups

Breadcrumbs, fresh

6 tbsp

Butter, unsalted

8 oz

Cheddar, grated sharp white

4 oz

Monterey jack, grated

1 1/2 oz

Parmigiano-reggiano

1 qt

Whole milk