INGREDIENTS
1
Bay leaf
1
Onion, medium
1
large sprig Thyme, fresh
1 tbsp
Dijon mustard
1/2 tsp
Tabasco sauce
1/2 tsp
Worcestershire sauce
1 lb
Elbow macaroni or other small pasta, such as pipette or small shells
6 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
2 cups
Breadcrumbs, fresh
6 tbsp
Butter, unsalted
8 oz
Cheddar, grated sharp white
4 oz
Monterey jack, grated
1 1/2 oz
Parmigiano-reggiano
1 qt
Whole milk