INGREDIENTS
2 tbsp
Oil
1 lb
Ground beef
1 cup
Onion (Finely chopped)
4 cloves
Garlic (Finely minced)
1 tsp
Italian seasoning
1
jar Italian pasta sauce (24 oz. jar)
8 cups
Chicken broth (Low sodium)
1 can
Crushed tomatoes (14 oz. can)
1 tbsp
Vinegar
1 tsp
Granulated sugar
Salt (To taste)
Pepper (To taste)
1 tsp
Oregano (Dried)
1 tsp
Parsley (Dried)
1/4 tsp
Rosemary (Dried)
1
Bay leaf
10
Lasagna noodles (Broken into 2 inch pieces, Uncooked)
1/4 cup
Basil (Fresh, Roughly chopped)
1/3 cup
Heavy cream
1/3 cup
Mozzarella cheese (Shredded)
1/3 cup
Parmesan cheese (Shredded)