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Paleo Breakfast Porridge with Vegan Option

Laura Duffy
  • 6 minutes
  • Serves 8

INGREDIENTS

12 oz

cauliflower rice (cooked (or cooked cauliflower that has been pulsed in a food processor))

2

medium bananas

1 can

coconut milk (15 oz) (regular or light)

3

scoops collagen powder (provides 30 g protein in recipe, almost 4 g per serving)

1 tsp

vanilla extract

1/4 tsp

nutmeg

1/2 cup

hemp hearts (optional)

1/2 cup

finely shredded coconut (optional)