Favoreats
Favoreats LLC
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INGREDIENTS
4
(5-inch) portobello mushroom caps
1
Garlic clove
2 tsp
Parsley, fresh
2/3 cup
Plum tomato
2 tbsp
Lemon juice, fresh
2 tsp
Soy sauce, low-sodium
1/8 tsp
Black pepper, coarsely ground
1
Cooking spray
1 tsp
Olive oil
1/4 cup
Mozzarella cheese, part-skim
1/2 teaspoon finely chopped fresh or 1/8 teaspoon dried rosemary