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Beer & Cheddar Fondue

Allison Ehri Kreitler
  • minutes
  • Serves 5

INGREDIENTS

1

large clove Garlic

1/2

Yellow onion, minced (about 1/3 cup), small

1 tsp

Mustard, dry

1/2 tsp

Black pepper, freshly ground

1 tsp

Caraway seeds

2 tbsp

Cornstarch

1

Kosher salt

1 tbsp

Butter, unsalted

8 oz

Cheddar, sharp white

12 oz

Emmentaler cheese

4 oz

Gruyere

3 tbsp

Amontillado sherry

1 12 ounce can

Lager-style beer