INGREDIENTS
1
large clove Garlic
1/2
Yellow onion, minced (about 1/3 cup), small
1 tsp
Mustard, dry
1/2 tsp
Black pepper, freshly ground
1 tsp
Caraway seeds
2 tbsp
Cornstarch
1
Kosher salt
1 tbsp
Butter, unsalted
8 oz
Cheddar, sharp white
12 oz
Emmentaler cheese
4 oz
Gruyere
3 tbsp
Amontillado sherry
1 12 ounce can
Lager-style beer