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Grilled Parmesan Corn on the Cob

Jennie
  • 25 minutes
  • Serves 4

INGREDIENTS

4

ears Corn

4 tbsp

Butter

1/3 cup

Grated parmesan

1/4 tsp

Garlic powder

1/4 tsp

Salt

1/8 tsp

Pepper

1 tbsp

Fresh diced parsley ((OPTIONAL: for garnish))