Homemade Roasted Red Pepper Hummus

chickpeas (, rinsed (*reserve 2 tablespoons of liquid from can))

(about 1/2 cup) jarred roasted bell peppers (, drained well & patted dry)

large chipotle pepper in adobo sauce

tahini (, unsalted (more if preferred))

lemon juice (, freshly squeezed)

small cloves garlic (, peeled)

ground cumin

sea salt (, more to taste)

Fresh cracked pepper ( to taste)

olive oil (, extra virgin )

Paprika (, smoked or regular )

Fresh-cut parsley

Pine nuts

Strips of roasted pepper

Drizzle of olive oil