INGREDIENTS
1 stick
butter (melted, approximately 1/2 cup)
1 1/2 cups
coconut cream
1 can
sweetened condensed milk (300ml, approximately 1 1/4 cup)
2 tbsp
vanilla extract
3
eggs (room temperature)
1 lb
mochiko flour (glutinous rice flour)
1 tbsp
baking powder
1 cup
milk