INGREDIENTS
2
Eggs (about 3.5 ounces), large
1/2 tsp
Lemon juice
1/2 cup
Oats, old-fashioned
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, light
2 cups
Chocolate chips, mini
1/4 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
3/4 tsp
Salt
1 tsp
Vanilla extract
1 cup
Pecans, toasted
1 cup
(2 sticks, 8 ounces) butter