INGREDIENTS
2
lbs Venison, ground
1/2 tsp
Garlic powder
2/3 cup
Onion
1/4 cup
Parsley
2
Eggs
1 cup
Beef broth
2 tbsp
Tomato paste
1/2 cup
Ketchup
1 tbsp
Mustard, Brown
1
Sauce
2 1/2 tbsp
Worcester sauce
1/2 tsp
Black pepper
2 tbsp
Brown sugar
1/2 tsp
Paprika
1 1/2 tsp
Table salt
1 cup
Breadcrumbs
1/4
Rounded teaspoon ground sage