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Venison Meatloaf

Fox Valley Foodie
  • 83 minutes
  • Serves 6

INGREDIENTS

2

lbs Venison, ground

1/2 tsp

Garlic powder

2/3 cup

Onion

1/4 cup

Parsley

2

Eggs

1 cup

Beef broth

2 tbsp

Tomato paste

1/2 cup

Ketchup

1 tbsp

Mustard, Brown

1

Sauce

2 1/2 tbsp

Worcester sauce

1/2 tsp

Black pepper

2 tbsp

Brown sugar

1/2 tsp

Paprika

1 1/2 tsp

Table salt

1 cup

Breadcrumbs

1/4

Rounded teaspoon ground sage