INGREDIENTS
4
Sausages cut diagonally, vegan
1/2 tsp
Basil, dried leaves
2 tsp
Basil
1
Bay leaf
1 cup
Bell pepper
2
stalks Celery
4 cloves
Garlic
1 tbsp
Garlic powder
2
Green onion
2 cups
Okras ends
1/2
Onion
4 tsp
Onion powder
2 tsp
Oregano
1 tsp
Parsley flakes, dried
1 tsp
Thyme, dried
2 tsp
Thyme
1 14 ounce can
Tomatoes
4 cups
Vegetable broth
1/3 cup
All purpose gluten-free flour or your favorite flour
1 tsp
Baking powder
1 1/4 tsp
Cayenne
2 tsp
Creole seasoning
1 tbsp
Nutritional yeast flakes yeast flakes
1 1/2 tbsp
Paprika
1/3 cup
Olive oil
2 cups
Butler soy curls
1 1/2 tablespoons Bragg's liquid aminos