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Lemon Meringue Tarts

Markus Mueller
  • 70 minutes
  • Serves 6

INGREDIENTS

1

x 9" pie dough recipe (for tart shells)

3/4 cup

lemon juiced

1 cup

sugar

6

egg yolks

1 tbsp

cold butter

5

egg whites (165 grams)

250 g

sugar

3

drops vanilla extract