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Grilled Spinach Stuffed Portobella Mushroom Tops

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1 clove

Garlic

4

Portabello mushroom caps

2 cups

Spinach, fresh

1 tbsp

Dijon mustard

1/2 tsp

Black pepper, ground

1 tsp

Kosher salt

1 tbsp

Olive oil

1 cup

Cheddar cheese, low fat

4 oz

Cream cheese, low fat