INGREDIENTS
3 cups
Chicken breasts and/or thighs, cooked and shredded
1 1/2 cups
Cabbage
4
Carrots
4
stalks Celery
1/2
Onion
1/2 tsp
Thyme, dried
2
Egg
12 cups
Chicken broth, low sodium
2 tsp
Baking powder
3/4 tsp
Black pepper, freshly ground
2 cups
Flour
1 3/4 tsp
Salt
2 tbsp
Oil
1 tsp
Olive oil
5 tbsp
Milk