INGREDIENTS
2 cups
Kale
8 oz
Portobello mushrooms
1/4 tsp
Rosemary, dried
1/2
Sweet onion, small
1/4 tsp
Thyme, dried
4
Eggs, large
1 tsp
Flour
1/2 tsp
Pepper
1/2 tsp
Salt
1
Cooking spray
1 tsp
Olive oil
1 1/2 cups
1% milk
1/4 cup
2% mozzarella cheese
4 oz
Feta cheese, reduced fat
1/2 cup
Half and half