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SALAD W CHICKEN AND BALSAMIC VINAIGRETTE | paleo, whole 30

Linda Harper
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, skinless

1/2 cup

Cherry tomatoes

1 clove

Garlic

1/2 cup

Grapes, seedless

2

Persian cucumbers (1 cup)

4 cups

Romaine, leaves

1 cup

Spinach

1/4 cup

Balsamic vinegar

1 tbsp

Dijon mustard

1 tsp

Honey

1

Salt and pepper

1/2 cup

Olive oil

3 tbsp

Almonds

1/2 cup

Julienned jicima