INGREDIENTS
2
Chicken breasts, skinless
1/2 cup
Cherry tomatoes
1 clove
Garlic
1/2 cup
Grapes, seedless
2
Persian cucumbers (1 cup)
4 cups
Romaine, leaves
1 cup
Spinach
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1 tsp
Honey
1
Salt and pepper
1/2 cup
Olive oil
3 tbsp
Almonds
1/2 cup
Julienned jicima