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The Best Carrot Cake with Whipped Cream Cheese Frosting

Mel's Kitchen Cafe
  • 60 minutes
  • Serves 12 to 15

INGREDIENTS

1 lb

Carrots, medium

1 1/2 cups

Vegetable

4

Eggs, large

2 1/2 cups

All-purpose flour, unbleached

1 1/4 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1 1/4 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 1/2 cups

Granulated sugar

1/2 tsp

Nutmeg, ground

1 1/4 cups

Powdered sugar

1/2 tsp

Table salt

1/2 tsp

Vanilla extract

1

Pecans, Toasted

5 tbsp

Butter

8 oz

Cream cheese

1 tbsp

Sour cream, light or regular