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10-Minute Warm Brussels Salad with Whole-Grain Mustard Dressing

Jamie Vespa MS, RD
  • 10 minutes
  • Serves 4

INGREDIENTS

12 oz

Brussels sprouts

3 tbsp

Shallot

1 tsp

Honey

2 tsp

Mustard, whole-grain

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

3 tbsp

Pine nuts

1 tbsp

Whole-milk greek yogurt, plain

1 tbsp

Water