INGREDIENTS
1
batch of Soft Garlic Knots (without the glaze)--or 2 cans of Crescent Rolls
Filling:
2
chicken breasts, cooked and shredded
8 oz
cream cheese, softened (I use light)
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
2
stalks celery, finely diced
1 tsp
dry minced onion
1/2 cup
salted roasted cashews, coarsely chopped
Optional Sauce:
4 tsp
butter
2 tbsp
flour
1 1/3 cups
milk
1 tsp
chicken bouillon
1/2 tsp
salt
1/2 tsp
Worcestershire sauce
2 tbsp
parmesan cheese
1/4 cup
sour cream (light or fat free works fine)