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Pressure Cooker Salmon with Creamy Herb Parmesan Sauce

Tanya
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Salmon filets, frozen

1 tbsp

Chives, fresh

1 tbsp

Dill, fresh

1 1/2 tsp

Garlic

1 tbsp

Parsley, fresh

1 tsp

Lemon juice, fresh

1

Salt and pepper

1/2 cup

Heavy cream

1 cup

Parmesan cheese, grated

1/2 cup

Water