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How To Make Sourdough Starter

Chef Markus Mueller
  • 5 minutes
  • Serves 1

INGREDIENTS

2/3 cup

Un-Bleached All Purpose Flour (Organic is best, but using un-bleached flour is most important.)

1/3 cup

Filtered Spring Water (Chlorine and Fluoride Free)

1 tbsp

full fat plain greek yogurt