INGREDIENTS
7 oz
Andouille sausage
1
Chicken breast
3
Bay leaves
1
stalk Celery
4 cloves
Garlic
3/4 tsp
Garlic powder
1/3
Green pepper
1
Jalapeno pepper
1/2
Onion, medium
1/4 tsp
Onion powder
1/4 tsp
Oregano, dried
1/4 tsp
Thyme, dried
1/2 cup
Tomatoes
16 oz
Chicken stock
1 tsp
Vinegar based hot sauce
1 tsp
Worcestershire sauce
1 cup
White rice, long grain
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tsp
Paprika, smoked
3/4 tsp
Salt
2 tbsp
Olive oil