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Authentic Chicken and Sausage Jambalaya

Fox Valley Foodie
  • 30 minutes
  • Serves 4

INGREDIENTS

7 oz

Andouille sausage

1

Chicken breast

3

Bay leaves

1

stalk Celery

4 cloves

Garlic

3/4 tsp

Garlic powder

1/3

Green pepper

1

Jalapeno pepper

1/2

Onion, medium

1/4 tsp

Onion powder

1/4 tsp

Oregano, dried

1/4 tsp

Thyme, dried

1/2 cup

Tomatoes

16 oz

Chicken stock

1 tsp

Vinegar based hot sauce

1 tsp

Worcestershire sauce

1 cup

White rice, long grain

1/4 tsp

Black pepper

1/4 tsp

Cayenne pepper

1 tsp

Paprika, smoked

3/4 tsp

Salt

2 tbsp

Olive oil