INGREDIENTS
1 4.5 ounce can
Bella portofino tuna
4 cloves
Garlic
4 pints
Grape tomatoes
1 tsp
Oregano, dried
1
bunch Scallions
1 lb
Linguine or your favorite pasta
1 tsp
Black pepper
1 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
1
Romano or parmesan cheese, Fresh
3 tbsp
Red wine
About 10 fresh basil leaves – ripped