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Stir-Fried Kimchi Rice Cakes

Joyce | Pups with Chopsticks
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

pork shoulder or pork butt (sliced)

1 1/2 cups

kimchi

1

small carrot (cut into thin match sticks)

1

onion (sliced)

1 1/2 cups

rice cake (frozen or fresh)

1 1/2 tbsp

soy sauce (to marinate the pork)

1 tbsp

butter

1 tsp

sesame oil

2 tsp

mirin

5 tsp

soy sauce

1 tsp

dashi powder

3 tsp

hot water

sesame seeds

green onions

bonito flakes