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Käsespätzle with Caramelized Onions – The Ultimate Mac & Cheese

Markus Mueller | Earth, Food, and Fire
  • 15 minutes
  • Serves 2

INGREDIENTS

1

batch of homemade German spaetzle or a package of store bought ones

1 cup

caramelized onions (as described above)

4 oz

shredded Emmental Cheese

1/2 cup

bread crumbs

1 tbsp

butter or oil

Herbs to garnish (optional)