Mexican Shrimp Ceviche- Aguachiles de Camarón

INGREDIENTS

1 lb

roughly chopped raw shrimp (peeled, tails removed, and deveined)

1/2 cup

lime juice (freshly squeezed)

1/3 tsp

salt

1/2 cup

lime juice (freshly squeezed)

tomatillos

1/2 cup

fresh cilantro

1/2

serrano pepper (stemmed and seeds removed for less spicy)

1/3 tsp

salt

medium avocados (peeled and sliced)

1/2 cup

cucumber (peeled and sliced thin)

1/4

red onion (sliced very thin)

Thinly sliced jalapeño or serrano pepper for garnish

Chips or tostadas and cold beer for serving