INGREDIENTS
2 lb
Beef chuck, boneless
2
Bay leaves
2
Carrots, large
1 10 ounce package
English peas, frozen
1 clove
Garlic
2
Onions, medium
2 tbsp
Parsley, fresh
4
Potatoes, medium
1/2 tsp
Thyme, dried whole
2 cups
Beef stock
1 tbsp
Soy sauce
1 tbsp
Steak sauce
1 tbsp
Worcestershire sauce
1/4 cup
All purpose flour
1/2 tsp
Pepper
2 1/2 tsp
Salt
1/3 cup
Vegetable oil
1
bottle Beer