logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Beer-Beef Stew

Amy Herald
  • 115 minutes
  • Serves 8 to 10

INGREDIENTS

2 lb

Beef chuck, boneless

2

Bay leaves

2

Carrots, large

1 10 ounce package

English peas, frozen

1 clove

Garlic

2

Onions, medium

2 tbsp

Parsley, fresh

4

Potatoes, medium

1/2 tsp

Thyme, dried whole

2 cups

Beef stock

1 tbsp

Soy sauce

1 tbsp

Steak sauce

1 tbsp

Worcestershire sauce

1/4 cup

All purpose flour

1/2 tsp

Pepper

2 1/2 tsp

Salt

1/3 cup

Vegetable oil

1

bottle Beer