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Classic Scones

jkanell
  • 25 minutes
  • Serves 12

INGREDIENTS

500 g

all-purpose flour (4 cups)

2 tsp

baking soda (rounded)

1/4 tsp

cream of tartar

1 tsp

kosher salt

2 1/2 tbsp

sugar

1

large egg (beaten)

300 milliliters

whole milk (1 1/4 cups)

110 g

unsalted butter (cold)