INGREDIENTS
3
large eggs
1 1/4 cups
packed light brown sugar
1 cup
granulated sugar
1/2 tsp
salt
2 tsp
baking soda
1 tsp
vanilla extract
1 1/2 cups
creamy peanut butter
1 stick
butter (1/2 cup) softened
4 1/2 cups
quick cooking oats (use certified gluten free oats if making gluten-free cookies)
1 cup
M&Ms ( i like minis M&Ms)
1 cup
milk chocolate, or semisweet chocolate chips