INGREDIENTS
2 cups
gluten free blend of flour
1/2 cup
sugar
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1 1/2 tsp
psyllium husk powder
1/2 cup
butter, cold and cut into pieces
2/3 cup
buttermilk or cream (I use buttermilk)
**Add ins according to what variety you want to make are added before buttermilk** see below
1
large egg, lightly beaten
1 tbsp
milk
Mix the juice of one lemon with enough powdered sugar until desired consistency for drizzling
1 tbsp
soft butter
vanilla extract
1 tbsp
milk
powdered sugar--add until desired consistency for drizzling