INGREDIENTS
2 lb
beef chuck or stewing beef
1/2
spanish onion brunoise
4
whole garlic cloves
1 tbsp
fresh chopped ginger
1
28 Fl. oz can Whole Tomatoes
2 cups
homemade chicken stock or beef stock
3/4 cup
yogurt or sour cream
2
sprigs fresh basil
1/2 tbsp
Onion Powder
1/2 tsp
Garlic Powder
3/4 tbsp
Turmeric
1 tbsp
Cumin
1 tbsp
Coriander
1/2 tsp
Chili powder
1/2 tsp
mustard powder
1/4 tsp
black pepper