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Penne Pasta with Spinach and Bacon

Jean Tagliere
  • 25 minutes
  • Serves 4

INGREDIENTS

1 12 ounce package

penne pasta

2 tbsp

olive oil, divided

6

slices bacon, chopped

2 tbsp

minced garlic

1 14.5 ounce can

diced tomatoes

1

bunch fresh spinach, rinsed and torn into bite-size pieces