INGREDIENTS
1 1/2 15 ounce cans
Black beans
1 cup
Carrots
1
Cilantro, fresh
3
Garlic cloves
1
Jalapeno peppers
1 15 ounce can
Kidney beans
2 cups
Tomatoes, fresh
1
Yellow onion, medium
1 1/2 cups
Tomato sauce
1/2 cup
Bulgur
2 tbsp
Chili powder
1 1/2 tsp
Kosher salt
1 tbsp
Sunflower oil
1 tbsp
Cumin, ground