INGREDIENTS
4
turkey legs
3 tbsp
salt
8 cups
water
3
bay leaves
4
garlic cloves (roughly crushed)
2
black cardamom (optional)
1 tbsp
soy sauce
1/2 tbsp
dark soy sauce
1/2
onion
2 tbsp
oil (to make the onion paste)
1/4 cup
unsalted butter
1/4 cup
oil (any oil except olive oil)
1 tsp
lemongrass
1 tsp
thyme
1 tsp
tarragon
1 tsp
rosemary
1/2
teasoon oregano
1/2 tsp
dill
1/2 tsp
basil