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Vegetarian Crock Pot Red Curry

JulieWunder
  • 250 minutes
  • Serves

INGREDIENTS

1/4 cup

Cilantro, fresh

1/2 tsp

Garlic

1/2 tsp

Ginger, ground

2 cups

Kale

1

Lime, wedges

8 oz

Mushrooms

1

Onion, small

1/2 cup

Peanuts

2

Sweet potatoes (diced (1/2 inch cubes)), medium

1 14 ounce can

Coconut milk

3 tbsp

Red curry paste

2 cups

Vegetable broth

1 tsp

Sriracha

2 cups

Brown rice, cooked

1

Pepper, yellow

1

Red pepper