INGREDIENTS
1/4 cup
Cilantro, fresh
1/2 tsp
Garlic
1/2 tsp
Ginger, ground
2 cups
Kale
1
Lime, wedges
8 oz
Mushrooms
1
Onion, small
1/2 cup
Peanuts
2
Sweet potatoes (diced (1/2 inch cubes)), medium
1 14 ounce can
Coconut milk
3 tbsp
Red curry paste
2 cups
Vegetable broth
1 tsp
Sriracha
2 cups
Brown rice, cooked
1
Pepper, yellow
1
Red pepper