INGREDIENTS
1
large red bell pepper
1
large yellow bell pepper
2
medium sweet potatoes
1 tsp
ground cumin
1 tsp
ground coriander
1/4 tsp
ground allspice
1/2 tsp
chilli powder
drizzle olive oil
salt and pepper
1
tin black beans
1/2 tsp
ground cumin
1/2 tsp
ground coriander
salt and pepper
1
large ripe avocado
squeeze fresh lemon juice (to taste)
salt and pepper
2
large tortilla wraps
50 g
cream cheese
75 g
extra mature cheddar cheese