Favoreats
Favoreats LLC
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INGREDIENTS
14 oz
Andouille sausage
3
Bay leaves
1
Bell pepper
3
stalks Celery
5 cloves
Garlic
1
Onion, medium
1/2 tsp
Oregano
1 tbsp
Thyme, fresh
2 qt
Chicken stock
1 tbsp
Louisiana style hot sauce
1 tsp
Worchestershire sauce
2 cups
White rice, long-grain
1 tsp
Black pepper, freshly ground
1/2 tsp
Cayenne
1
Kosher salt
1 tsp
Kosher salt
1/2 tsp
Paprika
2 tbsp
Canola oil
4 cups
Water
1 pound ‘small red beans’ ((rinsed and picked of debris))